Food Preservation Club – Fermentation
September 16 @ 5:30 pm - 7:30 pm
Free
Developing food preservation skills creates an opportunity to reclaim agency, knowledge, and a connection to our food that the corporate food system has purposefully shut us out of. Through this class series, participants will be able to turn fresh produce into shelf stable food with their own hands.
- Presented in English
- Interpretación en Español
RSVP now: https://metrocaring.tfaforms.net/4993187