Developing food preservation skills creates an opportunity to reclaim both agency and knowledge about our food that the industrialized food system has purposefully shut us out of. Through this class series, participants will be able to turn fresh produce into shelf stable food with their own hands.
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Explore resource navigation through the lens of solidarity, examining how accumulated administrative burden and benefit cliffs affect access...
Explore resource navigation through the lens of solidarity, examining how accumulated administrative burden and benefit cliffs affect access...
Build a shared understanding of scarcity so we can design responses that restore agency, dignity, and community leadership.