Join us in learning how to preserve your surplus vegetables – like carrots and radishes – using lacto fermentation (using just salt!). You’ll get to take home canned vegetables after this free class!
Aprende a conservar tus verduras – como las zanahorias y los rábanos – a modo de la fermentación (solo necesita sal!) Puede llevar las verduras enlatadas contigo después del taller.
Explore resource navigation through the lens of solidarity, examining how accumulated administrative burden and benefit cliffs affect access...
Explore resource navigation through the lens of solidarity, examining how accumulated administrative burden and benefit cliffs affect access...
Build a shared understanding of scarcity so we can design responses that restore agency, dignity, and community leadership.