Developing food preservation skills creates an opportunity to reclaim both agency and knowledge about our food that the industrialized food system has purposefully shut us out of. Through this class series, participants will be able to turn fresh produce into shelf stable food with their own hands.
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Build a shared understanding of scarcity so we can design responses that restore agency, dignity, and community leadership.
Through this class series, participants will be able to turn fresh produce into shelf-stable food with their own hands. Join the last sessio...
A support group for folks living with diabetes to come together and talk about how the condition is impacting their lives.